State Requirements: Per Florida Law 509.049, all food service employees (cooks, servers, bussers, receiving personnel, and dishwashers) must receive certification within 60 days from their hire date. The certification is valid for 3 years.
- Onsite (2-hour) course led by a registered Instructor
- Course materials including training guides and the related quizzes
- State-required Foodhandler Certification and wallet card
- Proof-of-training log for your inspector
- The certification is valid for 3 years
- All trained employees will be registered with the State of Florida
Your employees will be trained on the following essential fundamentals of safe food handling:
- Overview of the top ten causes of food-borne illness
- Food Contamination - Causes and prevention
- Personal hygiene, hand washing, glove use
- The flow of food
- Preventing cross-contamination
- Cleaning and sanitation
- Time and temperature abuse
Affordable group pricing is based on number of participants.
Session is held onsite at your facility.
